Monster Cookies have been a staple in our household since Emerson & I started dating in 2015. They are his FAVORITE cookie, or at least one of them (the man loves his cookies). I usually do some variation of them for each holiday or season changing the color of the M & M's. And my recipe was classic. But I came across a flourless version and played with it until it was perfect and I have to say, this is the best monster cookie we have ever made! They are chewy and delicious,

There are a handful of recipes that I turn to again and again for special occasions — the ones that feel effortless, impressive, and comforting all at once — and this Chocolate Croissant Bake is at the top of that list. It’s the kind of dish that fills your kitchen with the warm, buttery smell of a bakery, but requires almost no work from you first thing in the morning. Truly a dream. While I make this bake all year long for birthdays, brunches, and family gatherings, it’s es

I think my idea of the perfect Fall Sunday afternoon, is cozy at home, with Football in the background (the Lions, of course) and the...

Growing up, every Spring was marked by heading to grandma’s for a weekend full of jam making. The weekend started Friday night heading out to a near by farm to pick the strawberries. Saturday morning we would start and continue on through Sunday afternoon, making dozens of jars to last through the year! Only stopping to ride our bikes to Pelican (a local diner) for lunch! The fresh breeze blowing through the kitchen with the scent of sweet strawberries wafting in the air. As

The minute August 1st hits, my internal clock has me itching for all the Fall things! I cannot wait to get out my candy dishes and bowls...