Lemon Crinkle Cookies.

There’s something so lovely about a simple lemon dessert in the spring — bright and cheerful, yet still soft and comforting. These four-ingredient lemon cookies are the kind of treat you can stir together on a quiet afternoon, with sunlight pouring through the kitchen window and a candle flickering nearby. They bake up tender with the sweetest citrusy touch, like a little bite of sunshine with your coffee or tea. Effortless, cozy, and just the thing to welcome the season.