A Chocolate-y Christmas Brunch.

There are a handful of recipes that I turn to again and again for special occasions — the ones that feel effortless, impressive, and comforting all at once — and this Chocolate Croissant Bake is at the top of that list. It’s the kind of dish that fills your kitchen with the warm, buttery smell of a bakery, but requires almost no work from you first thing in the morning. Truly a dream.

While I make this bake all year long for birthdays, brunches, and family gatherings, it’s especially beloved at Christmas and is ALWAYS requested for Christmas morning. Something about flaky croissants soaked in a custardy mixture, dotted with rich chocolate, and baked to golden perfection just fits the season. It feels indulgent but not fussy — the perfect balance for a cozy, festive holiday breakfast.

And maybe the best part? You prep it ahead, let it rest in the fridge overnight, and pop it in the oven while everyone is still waking up. It’s one of those magical dishes that makes you look wonderfully put-together when guests arrive… even if you’re still in your Christmas pajamas with coffee in hand. It feeds a crowd, and looks right at home on a holiday brunch table surrounded by berries, mugs of cocoa or coffee, and a sparkling tree in the background.

Whether you’re hosting a big family breakfast, bringing a dish to a Christmas gathering, or just want something extra special for your own quiet mornings this holiday season, this Chocolate Croissant Bake never disappoints. It’s warm, chocolatey, perfectly soft with a little crisp on top — and truly the kind of recipe people ask for every single time.

If you make this Chocolate Croissant Bake, I’d love to hear how it turned out for you. Leave a comment below and let me know what you think!