Baking for Spring.

Updated: Feb 28

The days are getting longer, Easter is getting closer and that means Spring is almost here! It’s the season for brightness, pops of color, and fresh Spring flavors. Before you know it, it will be 60 degrees, with the windows open, and the birds chirping, a fresh treat baking in the oven bursting with fresh Spring flavors.


We are kicking Spring off with some of our favorite Spring treats that incorporate all of our favorite flavors.


L E M O N B U N D T C A K E

Okay- when life gives you lemons, make this cake. Seriously. This cake is bursting with fresh lemony sweetness + promises to brighten any day!


C H E R R Y C H I P C O O K I E S

Cake mix cookies are so easy + versatile. But these pillowy, cakey cookies made with Cherry Chip cake mix are the perfect Spring treat!


S T R A W B E R R Y L E M O N A D E B L O N D I E S

The yummiest combination of Spring flavors in one light, fluffy blondie! Add in a couple white chocolate chips for a little richness, a gorgeous pastel pink glaze and you have a delicious treat for the warmer months!



Our entire Easter Collection launches this Thursday(2/24) at 8 pm! Filled with the cutest entertaining essentials, décor staples and all the bunny-approved Easter Basket supplies! Here is a sneak peak!


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